Amar Latif's Mother's Chicken Curry
Amar Latif is joined by WhatWillyCook to cook his mothers Chicken Curry in the MOB studio to support the Leonard Cheshire charity.
WhatWillyCook joins us in the MOB studio to cook his legendary Crispy Chicken Fajita Linguine.
Mr. Bao cooks up his killer bao, The Bao Diddley, for the MOB.
Alex Hely-Hutchinson from 26 Grains makes spinach and ricotta pasta for the MOB.
Casa Do Frango
Tatti, Head Chef of Casa Do Frango cooks a classic Portuguese side. Crispy chorizo, perfectly balanced by sweet plantain and parsley. Easy, cheap, delicious.
Legendary Spanish chef José Pizarro teaches you how to make his Sopa Bullabesa De Almería. Dinner Party MOB - this one's for you.