WhatWillyCook joins us in the MOB studio to cook his legendary Crispy Chicken Fajita Linguine.
Crepes And Cones
Victoria, crepes and cones chef, cooks her Plantain Chicken and Waffles for the MOB.
Mr. Bao cooks up his killer bao, The Bao Diddley, for the MOB.
Alex Hely-Hutchinson from 26 Grains makes spinach and ricotta pasta for the MOB.
Casa Do Frango
Tatti, Head Chef of Casa Do Frango cooks a classic Portuguese side. Crispy chorizo, perfectly balanced by sweet plantain and parsley. Easy, cheap, delicious.
Legendary Spanish chef José Pizarro teaches you how to make his Sopa Bullabesa De Almería. Dinner Party MOB - this one's for you.