Hasselback bn

Hasselback Butternut Squash

Franco Manca

Alfonso Marseglia, Head Chef at Franco Manca, gives MOB exclusive insight into the making of the perfect Margherita pizza.

The Perfect Margherita

4 way pasta

Four of our favourite pasta dishes. All in one video.

Pasta 4 Ways

Brownies

Chilli & Peanut Brownies

Breddos

Nud from Breddos shows us how to make his Ultimate Fish Tacos. This one's a winner.

Nduja scotch egg

We may not be able to leave the house right now. But get some practice in cos these are the perfect way to pimp your picnic.

'Nduja Scotch Egg

9 K8 A3562

Victoria, crepes and cones chef, cooks her Plantain Chicken and Waffles for the MOB.

Crepes And Cones

9 K8 A5144

Mr. Bao cooks up his killer bao, The Bao Diddley, for the MOB.

Mr. Bao

Thumbnail

Alex Hely-Hutchinson from 26 Grains makes spinach and ricotta pasta for the MOB.

26 Grains

Casa Do Frango

Tatti, Head Chef of Casa Do Frango cooks a classic Portuguese side. Crispy chorizo, perfectly balanced by sweet plantain and parsley. Easy, cheap, delicious.

Jose Pizarro

Legendary Spanish chef José Pizarro teaches you how to make his Sopa Bullabesa De Almería. Dinner Party MOB - this one's for you.

José Pizarro

Barney Harwood

Prank Patrol legend Barney Harwood came into the studio to make his take on the Biryani.

Liam Charles

Liam "Bakes" Charles, of Bake Off fame, teaches you how to make the ooziest cinnamon rolls going.

Selasi

Bake Off favourite Selasi cooks his ultimate Jollof Rice.

Jollof Rice by Selasi

Max Fosh

The hilarious Max Fosh teaches you how to make his uni favourite: Pesto Pasta Bake.

John Seymour

John Seymour, of Sweet Chick fame, shows you how to make his world famous chicken and waffles.

Barney artist

Barney Artist teaches you how to make his Rolex & Beans ft. some very special guests.

Barney Artist

Fry up police

Tom off of the Fry Up Police shows you how to cook the ultimate fry up. This one's worth a watch.

Fry Up Police

Tommi wahaca

Thomasina Miers, founder of Wahaca, came to the MOB studio to show us how to make the ultimate mushroom tacos.

Wahaca

Harlequins

Nathan Earle of Harlequin's fame teaches you how to make a protein-packed Butternut Chilli.

Dishoom naved

Naved, Dishoom's Head Chef, came into the MOB studio to cook us his famous Keema Pau.

Dishoom

Salmon burger

Miso Salmon Burgers

Orzo carbonara

This isn’t your traditional carbonara but it is most certainly a keeper.

MOB's Orzo Carbonara

Chow mein

Chicken Chow Mein

Garlic linguine

The creamiest and tastiest garlic pasta around.

Roast Garlic Linguine

Spicy katsu

Spicy Chicken Katsu

French mac and cheese

The ooziest Mac & Cheese you’ll ever munch.

MOB's French Onion Mac & Cheese

Sub cult

Rodeo, Bavette Steak, Truffle Mayo, Onion Jam sub. Feast your eyes on this.

Sub Cult

Utter waffle

Oi oi. Pepperoni and cheese stuffed waffle served with tomatoes, rocket and your choice of spicy honey or basil mayo!

Utter Waffle

Pabellon

Award-winning Beef Arepas. Need we say more?

Raastawala

Introducing Raastawala and their Kolkata Kati Rolls, Tandoori chicken wrapped in an Egg Fried Garlic and Coriander Naan with Salad and Sauces, honestly amazing.

Ugly duck

Founder Alex was influenced by the Streets of Hanoi to produce his own Banh Mi, it's bright, it's beautiful and it's incredibly delicious.

Ugly Duck

Greedy khao

The ultimate Thai Food, 100% plant-based, oh so delicious.

Greedy Khao

Nanny Bills

A classic Cheeseburger smothered in Bill’s Beef Gravy inspired by the famous French Dip Sandwich.

Tribeca

Introducing. TriBeCa Deli. A New York staple in the heart of London.

TriBeCa Deli

Blue Caribou

Introducing the Blue Caribou Snack Bar, serving the best Poutine this side of Montreal.

Chubby Dumpling

Introducing Chubby Dumpling, after 30 years owning a restaurant, Joseph was persuaded by daughter Chantel to open a street food van serving amazing dumplings.

Salt N Pepper

Introducing Salt & Pepper Manchester - the best Chinese street food around. Their Sticky Shredded Chicken and Salt and Pepper Fries are to die for.

Salt & Pepper

Oli Baba

Introducing Oli Baba, the originator of the Halloumi Fries phenomenon.

Zephyr 3

Introducing Zephyr Burgers, cooking up amazing Californian style burgers in Peckham, London.