Wagamama's Crispy Squid
Pour the sugar and 2 tbsp water in a small saucepan over a medium-low heat and stir until dissolved.
Take your coriander, remove the stalks and chop finely. Then deseed and finely chop your chilli. Add them both to the soy and vinegar mix just before use.
Serve immediately with the spicy vinegar on the side for dipping. Tuck in! Enjoy!