Wagamama Vegan Pad Thai
In a large mixing bowl, add your sliced leeks, chilli (de-seeded and sliced), sliced red onions and spring onions, grated ginger, crushed garlic and beansprouts.
Heat 1 tablespoon of oil in a frying pan or wok and add the contents of the mixing bowl. Toss the ingredients continuously and cook for 5 minutes.
Divide the pad thai between two serving plates and top with the peanuts, fried shallots, lime, coriander and chopped mint.