Vegan Chickpea Stew
Add a handful of chopped coriander, a garlic clove, harissa paste and paprika. Mix well.
Dressing time. Mix the juice of a lemon, tahini, salt and pepper. Add water to loosen the dressing (as much as required).
Add 4 generous handfuls of spinach to the pan and allow to wilt. Season with salt and pepper. Serve in a bowl with a nice drizzle of dressing on top.