Ultimate Greek Salad with Crouton Twist
Preheat the oven to 180°C/356°F.
Now for the salad base. Peel and slice the red onions into semi-circular discs, before adding to a large mixing bowl with the juice of half a lemon and a pinch of salt. Mix the onions well, setting them aside for 20 minutes to marinate.
Onto the dressing. Pour 5 tbsp of olive oil into a jar along with the balsamic vinegar, oregano and a large pinch of salt. Screw the lid on tightly, before giving the jar a good shake!