Ultimate Fry Up by The Fry Up Police
To make your potato rösti, grate your potatoes and wrap them up in a tea towel. Take a bowl and squeeze your tea towel to draw all of the moisture out of your grated potatoes.
Then, place them into a separate bowl and season with salt and pepper and mix together. Take a handful of the potatoes and squeeze together so you get a rectangular shape and add this to a well oiled frying pan (you can use the same one your eggs were in) and repeat until you have 4 evenly sized rösti’s. Cook until golden brown on both sides.