Leftover Turkey Bánh Mì
Turkey time. Add a splash of vegetable oil to a large pan or wok and fry for 5 minutes until nice and crispy.
Slice your baguettes open and spread 2 tbsp of pâté on one side of each baguette. Load up each baguette with turkey, salad, sriracha mayo and a couple of sprigs of coriander. Close the Bánh Mì, slice in half and dig in! Enjoy!