Tofu & Sweet Potato Curry
Heat a non-stick pan. Add the sliced brown onions and sliced garlic cloves. Fry until soft. Add the tofu cubes and curry paste, stir fry for 1 minute and then add the sweet potato.
Stir well. Dissolve stock cube into 300ml of water and pour the coconut milk and stock over. Bring to the boil, reduce the heat, cover and simmer for 20 minutes