Three Quid Spaghetti
Boil a pan of water, salt it generously and then cook your spaghetti.
Finely slice cloves of garlic and your parsley (separating stalks and leaves).
Add garlic, chilli flakes and the parsley stalks to a frying pan with 4 tbsp of olive oil.
Once the pasta is al dente, reserve 7-8 tbsp of the starchy pasta water, drain the pasta, and then add it to the frying pan with the garlic and parsley. Start tossing it all together, gradually adding splashes of pasta water and the chopped parsley leaves.