The Ultimate Spag Bolly
Once crispy, add finely chopped onions, finely chopped garlic cloves, finely chopped celery sticks and finely chopped carrots. Fry until soft.
Pour in whole milk and red wine. Reduce down for a minute on a high heat. Add your tinned tomatoes.
Season well with pepper, add bay leaves, bring to the boil, and reduce to a low simmer and cover for 90 minutes.
Toss your pasta through the bolognese and serve it up. Grate lots of Parmesan over the top and tuck in! Enjoy!