The Ultimate Smoked Mackerel Pâté

Name: The Ultimate Smoked Mackerel Pâté
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 500g Smoked Mackerel; 250g Crème Fraîche; 5 Tbsp Horseradish Cream; Large Bunch of Parsley; Loaf of Sourdough Bread; 1 Lemon; Salt; Pepper

Step 1.

Peel the skins off the mackerel fillets and then flake them into a large bowl.

Step 2.

Juice half of the lemon and finely chop the parsley. In another bowl mix together the crème fraîche, horseradish, lemon juice and parsley.

Step 3.

Add the crème fraîche mixture to the mackerel and stir until the ingredients are evenly combined. Add a large pinch of salt and generous amounts of pepper.