The Ultimate Homemade Gazpacho
Prep time. Peel the cucumber, half it, scoop out the seeds and slice it up.
Remove the seeds from your red pepper and green pepper, and chop into chunks. Chop the garlic cloves into slices. Slice up 3 spring onions. Tear up a bread roll.
Throw all these ingredients into a large bowl along with your tomatoes. Add the sherry vinegar, 5 tbsp of olive oil and a generous sprinkle of salt and pepper.
Serve with lots of ice, a drizzle of good olive oil and a bit of pepper. Enjoy!