The Freshest Pork Larb
Peel your ginger and chop into small matchsticks. Finely slice 1 red chilli and 4 spring onions. Measure out 4 tbsp of fish sauce.
In the same wok, add a splash more oil. Add your ginger, red chilli, mint and coriander stalks, spring onions and 2 tsp of lemongrass puree.