The Cheekiest Peri Peri Chicken
Place chicken in a baking tray. Cover with olive oil. Add two tsp paprika and a tsp of dried oregano. Rub it in. Place chicken in the oven for 30 minutes.
Meanwhile, prep the sauce. Cut peppers and red onion into chunks and add to a baking tray. Cut a lemon in half. Add the lemon halves, face side down. Add your chillies to the tray. Drizzle olive oil over everything. Place the tray in the oven for 40 minutes.
When the vegetables and lemon are charred and soft, remove from the oven.
Place the onion and peppers into a blender. Add the juice of the roasted lemons. Add cloves of grated garlic, the zest and juice of a fresh lemon, 2 tsp of smoked paprika, two tsp of dried oregano, a tsp and a half of red wine vinegar, a tsp of olive oil and a good pinch of salt and pepper. Blitz until you have a smooth orange sauce.