Sichuan Pickled Plums
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Step 1.
Halve and pit your plums.
Step 2.
Add all the ingredients to a saucepan and bring to a simmer.
Step 3.
Cook for 5-6 minutes until the plums are just starting to soften.
Step 4.
Remove the plums from the liquid and add them to a clean jar. Reduce the pickling liquid by a third, pour over the plums and seal the jar.
