Creamy Tahini Sweet Potatoes
Preheat your oven to 180°C/356°F.
Time for your dressing. Add your tahini to a bowl, with 3 tsp of olive oil, your sesame oil and your soy sauce. Add 1.5 tsp of chilli flakes, the juice of a lemon and a pinch of pepper before adding 1.5 tbsp of water and mixing it all together until it becomes a smooth dressing. Once mixed, grate in the zest of the lemon and another sprinkling of pepper.
Heat a glug of olive oil in a frying pan and add your capers. Fry these on a high heat until they are crispy and remove them from your pan. In the same pan, add your kale, with another drizzle of olive oil.
Peel and slice your garlic cloves, then add them to the pan with 2 tsp of chilli flakes as well as a sprinkling salt and pepper.