Sweet Potato and Chickpea Curry
Place all of the ingredients except the spinach, coriander and chilli flakes into a Crock-Pot Express Multi-Cooker, stir thoroughly and cover.
Remove the cover, set the Crock-Pot Express Multi-Cooker to the sauté function and cook on high until the sauce thickens to the desired level.
Stir in the spinach thoroughly until the spinach wilts, chop up your coriander (saving a handful for garnish) and add this followed by your chilli flakes.
Plate it up and add a dollop of your coconut yoghurt to the top along with a sprinkle of your coriander, then tuck into this delicious dish.