MOB's Stuffing Gnocchi
Finely chop the onion, celery stalks, remaining garlic clove and rosemary. Add the onion and celery to the pan and cook using the sausage oil, cook on a lower heat. Add your remaining rosemary, garlic, chilli flakes and your cooked sausage meat. Mix together.
Pour in the chicken stock. Once boiling, tip in the gnocchi. Cover the pan with a lid and cook for 4 minutes until the gnocchi is ready. Chop up your parsley, saving some for garnish, and add to your gnocchi, mix together.
Serve with a sprinkling of your garlicky breadcrumbs, a crack of pepper and the remaining parsley. Dig in! Enjoy!