Sticky Teriyaki Garlic Chicken
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Drizzle some olive oil into a frying pan and add your chicken thighs. Cook until the skin becomes golden and crispy.
Start cooking your rice (see packet instructions).
Once your chicken thighs are crispy, remove from the pan.
Add butter to a clean pan. Once it has melted, grate your garlic cloves into the pan. Add teriyaki marinade and allow this to simmer for a few minutes. Add Sriracha, honey and allow the sauce to simmer again.
Add your chicken to the pan and coat it in the sauce. Add 6 tbsps of water and leave the sauce to bubble on a low heat for a few minutes.
Serve on a bed of rice and sprinkle some sesame seeds over the top. Pour the remaining sauce over the top of the chicken. Slice up some spring onions to use for a garnish and tuck into this delicious dish.
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