Sticky Sesame Chicken

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Step 1.

Preheat oven to 180°C/356°F.

Step 2.

Add the thighs to a baking tray. Add dark soy, sesame oil, a crushed garlic clove, a grated knob of ginger and honey. Mix everything together. Place the tray in the oven for 50 minutes.

Step 3.

Baste chicken every 15 minutes in the juices.

Step 4.

Get your rice on (follow pack instructions).

Step 5.

Serve thighs on top of the steaming hot rice. Pour over some of the juices, scatter with sesame seeds and tuck in!

Make sure you baste the thighs during the cooking process for extra stickiness.

8 Chicken Thighs
1 1/2 Tbsp Honey
3 Tbsp Dark Soy Sauce
Knob of Ginger
1 Clove of Garlic
40g Sesame Seeds
2 Tbsp Sesame Oil
400g Basmati Rice