Sourdough Crumpets

Name: Sourdough Crumpets
Total time: 20 min
Yield: 4
Ingredients: 100g Sourdough Starter; 75g Plain Flour; 65ml Water; 2 1/2 Tsp Baking Powder; 1 Tsp Salt; Olive Oil

Step 1.

In a medium bowl, mix together all the ingredients. The batter should be slightly thicker than pancake mixture.

Step 2.

Place your frying pan on a very low heat.

Step 3.

Place a lightly oiled egg ring into your frying pan.

Step 4.

Pour in the mixture until the egg ring is about half full.

Step 5.

When the bubbles have formed on the crumpets, and when the surface has dried out (at least 6 minutes) gently pull up the egg rings and let the crumpets drop back into the pan, then set aside the egg rings.