Sausage Ratatouille Traybake
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Preheat your oven to 180°C/356°F
Roughly chop all your vegetables and chuck them in a baking tray.
Add the sausages, a couple of sprigs of rosemary, 3 bay leaves, and your tin of tomatoes.
Mix everything together and whack it in the oven for 45 minutes.
Put some fresh rosemary on the top to serve.