Romesco Mac & Cheese
Preheat your oven to 180°C/ 356°F.
Add the romesco sauce to a hot frying pan and add half of your grated mozzarella and cheddar. Cook on a medium heat until these have melted, stirring continuously.
Once your macaroni is cooked, add it to your sauce, stirring it through so that it is covered. Sprinkle your remaining cheddar, mozzarella and almonds on top.
Place the pan under a hot grill for 8 minutes, or until the cheese is golden-brown on top. Get that baby plated up and dig in!