Roasted Butternut Satay Chicken Curry
Preheat your oven to 180°C/356°F.
Once your butternut squash is cooked, add it to a blender with 50ml of water and a tbsp of peanut butter. Blend until smooth.
Serve on steaming rice (cook according to pack instructions) and sprinkle some crushed peanuts over the top. Tuck in to the creamiest curry ever!