Pork Bánh Mì
Place pork loins in a bowl. Add your soy sauce, honey and grated ginger. Season with pepper and mix together.
Cover the bowl with cling film and leave in the fridge for 10 minutes to marinate.
Add a handful of chopped coriander, white wine vinegar and a splash of olive oil. Season with salt and pepper and mix together. Cover bowl and place in the fridge.
Layer up your pork. Pour your meat juices all over the pork. Add your salad. On top of the salad, scatter any leftover coriander leaves, and drizzle over some more sriracha mayo. Close the baguette, carve it up with a bread knife and tuck in! Enjoy!