Pesto Steak Gyros
Make sure your steaks are at room temperature. Add them to a dish. Dollop 2 heaped tsp of pesto over the top. Season with pepper. Mix the pesto into the steaks with your fingers. Cover the dish with cling film and leave to marinate for 20 minutes (at room temperature).
Get on with your cottage cheese filling. Into a bowl, add cottage cheese, the sliced Kalamata olives and chopped sun-dried tomatoes. Squeeze in the juice of half a lemon, season with pepper and mix everything together. Cover and set aside.
Cut the pittas open. Load them up with your cottage cheese mix, the steak, the salad, a bit more cottage cheese mix and some dollops of pesto. Take an enormous bite and enjoy!