Pulled Chicken Peri Peri Rice
Preheat your oven to 180°C/356°F.
In a frying pan, heat a glug of olive oil. Chop your red chillies and garlic and add them to the pan. Add your oregano. Fry until the garlic and chilli are soft, then add your peri peri rice pouch to the pan. Mix everything in the pan together.
Into a large bowl, add your rice, pulled chicken and roasted veg, along with a handful of chopped coriander and chopped mint. Slice the corn off of the cob and add it to the bowl. Mix everything together and you’re ready to serve. Plate up the rice and get stuck in!