Peri Peri Pasta
Add chopped red peppers, a quartered red onion and a halved lemon (cut side down) to a tray. Drizzle with olive oil. Roast in oven for 40 minutes.
Add roast vegetables to a blender with the pulp of the roast lemon, red wine vinegar, garlic cloves, red chilli, oregano, smoked paprika, salt, pepper, olive oil. Blitz until smooth.
Get your pasta on.