Peanut Butter Tofu

Press GO to unleash the MOB step by step feature.

Step 1.

Cut your tofu into strips. Place in a bowl. Add 2 tbsp of soy sauce, a heaped tsp of grated ginger and a grated red chilli. Add half a tin of coconut milk and mix everything together.

Step 2.

Peanut butter sauce time. Into a bowl, add the peanut butter, a heaped tsp of grated ginger, the rest of the coconut milk and a tbsp of soy sauce.

Step 3.

Mix everything together. If it is too runny, add a bit more peanut butter until you have a thick sauce.

Step 4.

Add 1 part rice to 2 parts water and boil until the water has been absorbed.

Step 5.

Add the tofu to a griddle or frying pan. Cook each strip for 2 minutes on each side on a medium-high heat.

Step 6.

Serve the tofu on the rice with the peanut butter sauce drizzled over the top. Sprinkle some chopped up peanuts over the top and throw on a handful of coriander. Enjoy!

Use chunky peanut butter for extra crunch!

560g Tofu
2 Heaped Tbsp Ginger
1 Red Chilli
400ml Coconut Milk
1 Heaped Tbsp Peanut Butter
3 Tbsp Soy Sauce
Bunch of Coriander
400g Rice
Handful of Salted Peanuts