Peanut Butter Aubergine Curry
Add a splash of oil to the pan. Throw in a chopped brown onion, a chopped red pepper, and finely sliced garlic cloves. Add a small knob of grated ginger, turmeric and garam masala. Mix everything together.
Once the onions are softened, add peanut butter and mix it in. Pour in your coconut milk and your chickpeas (chickpea water included).
Serve the curry on top of your basmati rice and tuck in! Enjoy!