Peanut Butter 10 Minute Noodles
Slice your ginger into strips, and finely slice your red chilli. Throw them into a hot wok with a good glug of vegetable oil.
Allow to soften, and then add your cloves of crushed garlic.
Mix it up, and then add your peanut butter. Mix with the vegetables, and then add 200ml of vegetable stock. Once the peanut butter has dissolved, allow the sauce to bubble away for 2 minutes.
At this point, add your honey and soy sauce.