Parmesan Sprouts

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Step 1.

Preheat the oven to 180°C.

Step 2.

Cut all the Brussels sprouts in half and toss with olive oil and salt.

Step 3.

Pop these onto a baking tray cut side-down and bake for 30 mins, turning halfway through, until caramelised and crisp.

Step 4.

Grate the parmesan over the sprouts and then pop the tray back into the oven for 5 mins until the cheese melts.

Step 5.

Finely chop the parsley.

Step 6.

Pour the sprouts into a bowl and grate over more parmesan, lemon zest, orange zest and sprinkle over the parsley.

500g Brussels Sprouts
100g Parmesan
Small Handful of Parsley
1 Lemon
1 Orange
Salt
Olive Oil