Parma Ham Carbonara
Into a bowl, add egg yolks and grated parmesan, with a generous amount of black pepper. Mix with a fork and set aside.
Get your pasta on and salt the water. Reserve 8 tbsp of pasta water.
Add the egg mixture and 3 more tbsp of pasta water. Keep folding it together and adding pasta water until it becomes thick and creamy. Keep adding the pasta water gradually if it needs to be creamier.
Chop up your chives and add this to the pan and toss everything together. Serve with lots of cracked black pepper on top! Enjoy.