One Pan Tomato Orzo

Name: One Pan Tomato Orzo
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 5 Cloves of Garlic; 1 Red Chilli; Handful of Basil; 4 Large Tomatoes; 250g Cherry Tomatoes; 1 Vegetable Stock Cube; 500g Orzo; Salt; Pepper; Olive Oil

Step 1.

Finely slice your garlic. Dice up your red chilli and finely chop your basil. Quarter your large tomatoes.

Step 2.

Heat a little glug of olive oil in a frying pan. Add your sliced garlic and red chilli and gently fry for a couple of mins until fragrant.

Step 3.

Tip your cherry tomatoes into the pan along with your quartered tomatoes and vegetable stock cube. Cook for 10 mins, smooshing with the back of your spoon to break down the tomatoes.