Mushroom & Sage Pasta
While the sauce is simmering, get your pasta on.
To finish off the sauce add the parmesan and a good splash of pasta water, but save some for later, and then season well with generous amounts of pepper and salt to taste.
Add the pasta to the sauce and give it a good stir. Plate it up with another sprinkle of parmesan and garnish with a little sprig of sage. Serve and enjoy!