Mushroom Gnocchi Bake
Add a crushed garlic clove, a handful of thyme leaves, a tsp of chilli flakes, a handful of chopped parsley and the zest of a lemon. Mix everything in.
Add single cream. Allow it to bubble down and add your spinach. Leave it to wilt.
Add gnocchi to a bowl and cover with boiling water. Leave for 5 minutes.
Add 3 tbsp of water from the gnocchi bowl to the sauce. Mix together. Drain the gnocchi and add to the sauce.
Spoon out the gnocchi, top with some more chopped parsley and tuck in. Enjoy!