Mushroom & Lamb Koftas
Chop your mushrooms up really finely so that they resemble mince. Finely chop the red onion and slice garlic cloves.
Once the tomato sauce is thick, add a handful of chopped parsley and basil. Season with salt and pepper, mix everything together and remove the meatballs from the heat. Serve on a bed of steaming hot cous cous and tuck in!