MOB's Pork Tonkatsu
Get a pan on the heat. Add enough vegetable oil so it covers the bottom. Once hot, add your pork steaks. Flip after 4 minutes once the bottom side is golden brown. Keep flipping until the breadcrumbs are a deep golden brown and the pork is cooked through (10-12 minutes).
Take the pork out of the pan and allow to rest on a board for 3 minutes. Slice it up. Serve your pork on a plate with your steaming rice on one side and a big wodge of slaw on the other. Pour your sauce over the pork and the rice and tuck in!