MOB's Orzo Carbonara

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Step 1.

Grab a bowl, add egg yolks, grated Parmesan and a generous amount of black pepper. Mix with a fork and set it aside.

Step 2.

Chop up your bacon into small bite-size pieces and throw into a frying pan. Cook until crispy.

Step 3.

Get your orzo on. Salt the pasta water generously.

Step 4.

Chop up the garlic and add this to the bacon followed by the chilli flakes. Take a ladle of pasta water and add this too.

Step 5.

Once your pasta is cooked, add it to the pan and mix everything together. Add your egg and Parmesan mix and stir. Add some more pasta water until you have a silky texture. Serve it up and tuck into this delightful little dish!

Go heavy with the black pepper. Make sure you use smoked bacon.

6 Eggs
100g Parmesan
500g Orzo
300g Smoked Streaky Bacon
1 Clove of Garlic
2 Tsp Chilli Flakes
Pepper