MOB's Chicken Madras
Press GO to unleash the MOB step by step feature.
Step 1.
Add garam masala, chilli powder, turmeric and crushed cardamom pods (pod and seeds) to a wide frying pan with a splash of oil. Cook for a minute on a medium heat to toast the spices.
Step 2.
Add crushed garlic cloves and a large knob of grated ginger. Stir them in. Add finely chopped onions. Coat the onions in the spices.
Step 3.
Add your chicken thighs and cook for 5 minutes until nicely browned.
Step 4.
Add a heaped tablespoon of tomato paste. Stir it in and add tins of plum tomatoes. Break them up with a spoon, bring the curry to a boil. Turn down the heat and allow to simmer for 20 minutes.
Step 5.
Get your rice on – follow pack instructions.
Step 6.
Once the chicken is cooked through, add a chopped green chilli, salt and pepper.
Step 7.
When the curry is nice and thick, remove from the heat. Serve over steaming rice and enjoy!
