MOB's Chicken Kiev
Get your potatoes boiling in a pan of water.
Once cooked through, drain and re-add to the pan. Add 1 1/2 tablespoons of butter, a handful of chopped parsley and tarragon, salt, pepper and a small drizzle of olive oil. Mash everything together. Once mashed, add your bacon and fold it through. Set mash aside.
Heat a large frying pan with a good drizzle of oil. Add your breasts to the pan. Cook for 4 minutes on each side, until the breadcrumbs are golden.
Remove the breasts from the frying pan and add to a roasting tray. Place in oven for 14 minutes until cooked through. Serve the chicken on a large spoonful of the bacon mash. Tuck in and enjoy!