Finely slice cloves of garlic.
Get a large saucepan on the heat and splash in some olive oil. Add your garlic and a tsp of crushed chillies. Fry for about 40 seconds and add your cherry tomatoes.
Cook for about 5 minutes, until all the clams have opened up. Add a large handful of chopped parsley.
Remove the pasta from the heat and sieve. Pour it into the sauce. Mix it around, drizzle over some olive oil and serve! Enjoy!