Miso Salmon Burgers
Dressing time. Grab a bowl. Crush in the garlic cloves and mix with 1 tbsp of Sriracha sauce, 2 tbsp olive oil, 1 tbsp of soy sauce, sugar and lime juice.
Assembly time. Drain the water off the cucumbers and mix with the dressing. Cut the buns in half, (toast in the frying pan if you like), spread the bottom of each bun with the sriracha mayo. Top each with a salmon burger and pile on the smacked cucumber slaw. Drizzle over the dressing. Bam.