Misha's Meaty Meatballs
Add the soaked breadcrumbs to a mixing bowl with 1 crushed garlic clove, lamb mince, a handful of parsley stalks, 3 tsp harissa paste, salt and pepper. Mix everything together. Cover and place in fridge for 15 minutes.
Remove excess oil from pan. Add 2 crushed garlic cloves. Before they start browning, add your plum tomatoes. Break them up with a spoon. Add 2 tsp of harissa and mix everything together.
Serve on a bed of steaming hot rice and tuck in! Enjoy!