Mexican Style Plant-Based Burger
Add a few glugs of olive oil to a frying pan on a medium heat. Slice all the peppers and your red onions. Add the veggies to the pan and season with 1 tsp of paprika, 1 tsp of cumin, a pinch of salt and some cracked black pepper.
Cook the veggies for approximately 15 minutes or until soft and caramelised, stirring often. Once the onions and peppers are cooked, add the water and stir for another minute before transferring to a bowl.
Burger time! Add a drizzle of olive oil to the frying pan. Cook the Meatless patties on each side for approximately 4 minutes until crispy.
Now to assemble the beast. Slice your burger buns and lightly toast in a dry frying pan for a minute or two. Drizzle with olive oil, spoon on the caramelised peppers and onions, place the Meatless burger patty on and top with the fresh avocado mixture. Dig in! Enjoy!