MOB's Plant-Based Larb
Finely dice an onion. Pour some more oil into your pan and add the onion. Separate your mint and coriander leaves from their stalks and make sure to save the leaves for later.
Chop up the stalks and slice up your garlic and ginger. Add the stalks into the pan along with the ginger and your lemongrass paste. Stir roughly, then grate the zest of half a lime in and scatter in your garlic. Continue stirring occasionally.