Plant-Based Chipotle Burger
Preheat your oven to 180°C/356°F.
Sprinkle some salt and pepper over your burgers. Rub 1 tsp of chipotle paste all over each burger, making sure each is thoroughly covered.
While the burgers are cooking, lightly toast your plant-based burger buns so they begin to char. Set aside.
Assembly time. Halve your burger buns. Dollop a tbsp of pesto onto one half of a burger bun. Place your plant-based burger on top. Add a mushroom and 2 slices of tomato. Add another tbsp of pesto to the other half of the burger bun and place it on top. Repeat this for the rest of the burgers and tuck in!