Leftover Turkey and Halloumi Gyros
Preheat the oven to 180°C/356°F.
Heat a frying pan to a medium to high heat and drizzle with olive oil. Add your turkey and fry for 6 minutes until heated through and slightly crispy. Remove from the pan and set aside for serving.
Add the flatbreads to a baking tray and splash a couple of drops of water on top. Place in the oven for 3 minutes or until nice and toasted.
Serving time. Add a big dollop of tzatziki to your flatbreads, followed by some turkey, halloumi and more tzatziki. Add a scattering of chopped mint and a final drizzle of olive oil. Tuck in and enjoy.